Walnut Rum Fudge
1 1/2 pounds white confectioners’ coating*
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1/8 teaspoons salt
1-1/2 teaspoons white vinegar
1 cup chopped walnuts
1 teaspoon rum flavoring
In large saucepan, over low heat, melt coating with Eagle Brand? and salt. Remove from heat; stir in remaining ingredients.
Spread evenly into waxed paper-lined 8 or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store tightly covered at room temperature.
*White confectioners’ coating can be purchased in candy specialty stores.