Peppermint Chocolate Fudge
2 cups (12-ounces) milk chocolate chips
1 cup (6-ounces) semi-sweet chocolate chips
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
Dash salt
1/2 teaspoon peppermint extract
1/4 cup crushed hard peppermint candy
In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND and salt. Remove from heat; stir in peppermint extract. Spread evenly into wax paper-lined 8- or 9-inch square pan. Sprinkle with peppermint candy.
Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.