3 (6-ounce) packages white chocolate baking squares
1 (14-oz) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
1/8 teaspoon salt
3 cups (about 20 cookies) coarsely crushed chocolate creme-filled sandwich cookies
In heavy saucepan, over low heat, melt white chocolate squares, EAGLE BRAND and salt. Remove from heat; stir in crushed cookies. Spread evenly into waxed paper-lined 8-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store tightly covered at room temperature or in refrigerator.
