1/2 c. butter
8 oz. pkg. cream cheese
6 c. powdered sugar
3 oz. (3 sq.) unsweetened chocolate
Line 9 x 13-inch pan with foil so that foil extends over sides of pan. In large saucepan, combine butter, cream cheese and chocolate. Heat just until melted and mixture is smooth, stirring constantly. Remove from heat. Add powdered sugar 1 cup at a time, mixing well after each addition; knead if necessary. Press mixture evenly in prepared pan. Refrigerate to set. Remove fudge from pan by lifting foil; remove foil
from fudge. Cut into squares. Decorate as desired. Store in refrigerator. Yield: about 2 1/2 pounds.
