Dreamsicle Fudge

3 cups sugar
1 1/2 sticks butter or margarine
2/3 cup cream
7 oz. marshmallow creme
1 pkg. (12 oz.) vanilla chips
3 tsp. orange flavoring
12 drops yellow food color
9 drops red food color

Mix sugar, cream and butter into heavy pan and boil until it reaches the soft ball stage on candy thermometer, about 5 minutes. Add marshmallow creme and chips. Mix well. Remove 1 cup of mixture and set aside. Add orange flavoring and food colors to mixture in pot. Stir well and pour into greased 11 x 13 or 9 inch dish. Stir in white mixture and pour on top, then swirl with knife. Chill to cool.

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Funky Monk’s Fudge

4 1/2 cups sugar
13 ounces evaporated milk
9 ounces semisweet chocolate chips
9 ounces unsweetened chocolate chips
1/2 pound (2 sticks) unsalted butter
1 tablespoon vanilla extract
7 ounces marshmallow creme
2 cups chopped walnuts

Bring sugar and milk to a boil. Over medium heat, cook exactly six minutes. Remove from heat. Stir in semisweet and unsweetened chocolate chips, butter, vanilla extract, marshmallow creme and walnuts. Beat mixture until it feels firm. Pour into a nonstick (or lightly buttered or sprayed) 9-inch by 13-inch baking pan. Cool to room temperature.

Refrigerate overnight. To serve, cut into squares slightly bigger than 1 inch (8 rows by 12 rows). Makes 96 pieces.

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See’s Fudge

April 15, 2007

4 1/2 c Sugar
3 pk Chocolate chips (12 oz ea)
1/2 lb Margarine
1 ts Vanilla
1 cn Evaporated milk
7 oz Marshmallow cream
2 c Nuts
Instructions
Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8 minutes, stirring often. (rolling boil)
Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, [...]

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Sour Cream Fudge

April 15, 2007

3 c. sugar
1 c. sour cream
1/3 c. corn syrup, white
2 tbsp. butter
1/4 tsp. salt
2 tsp. vanilla
2 c. pecans, chopped
Preparation :
In large pan combine sugar, sour cream, corn syrup, butter [...]

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Vanilla Fudge

April 15, 2007

3 c. sugar
3/4 c. milk
3/4 c. heavy cream
1/4 c. light corn syrup
2 tbsp. butter
2 tsp. vanilla
1/2 c. nuts, coarsely chopped
Preparation :
Butter 8 x 8 x 2 inch pan. In a heavy sauce pan (3 quarts), stir
sugar, milk, cream, corn syrup and butter. [...]

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Choco-Scotch Fudge

April 15, 2007

2 c. sugar
3 1/2 c. miniature marshmallows
1/3 c. evaporated milk
1 (12 oz.) pkg. butterscotch chips
1 (12 oz.) pkg. chocolate chips
2/3 c. crunchy peanut butter
Preparation :
Place sugar, marshmallows, evaporated milk in a [...]

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Peanut Butter Fudge 2

April 15, 2007

6 tbsp. cocoa
5 c. granulated sugar
1 tall can evaporated milk
1 pinch cream of tartar
2 tbsp. white Karo syrup
1 stick butter
2 c. peanut butter
1 tsp. vanilla extract
Preparation :
[...]

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Hershey Bar Fudge

April 15, 2007

1 lb. Hershey bar
12 oz. chocolate chips
4 c. sugar
3 tsp. vanilla
1 pt. marshmallow creme
1 lg. can Pet milk
Preparation :
Break candy into small pieces. Add chocolate chips, vanilla,
marshmallow [...]

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Old Fashioned Fudge

December 12, 2005

2 cups sugar
3/4 cup half-and-half or light cream
2 ounces unsweetened chocolate, cut up
1 teaspoon light-colored corn syrup
1/8 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla
1/2 cup chopped nuts (optional)
1. Line a 9×5×3-inch loaf pan with foil, extending the foil over the edges of the pan. Butter the foil; set [...]

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German Chocolate No-Cook Fudge

December 4, 2005

3 packages (4 ounces each) German sweet chocolate, broken into pieces
1 cup (6 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 cup chopped pecans
2 teaspoons vanilla
36 pecan halves (optional)
1. Butter 8-inch square pan; set aside. Place chocolate and chips in medium microwavable bowl. Microwave at HIGH 1 minute; stir. [...]

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Dark Chocolate Fudge

December 4, 2005

1/2 cup whipping cream
1/2 cup light corn syrup
3 cups (18 ounces) semisweet chocolate chips
1-1/2 cups powdered sugar, sifted
1/2 cup chopped walnuts (optional)
1-1/2 teaspoons vanilla
Line 8-inch square baking pan with foil, extending edges over sides of pan.
Bring cream and corn syrup to a boil in heavy 2-quart saucepan over medium heat. Boil [...]

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Creamy Cappuccino Orange Fudge

December 4, 2005

2-1/2 cups sugar
3/4 cup sour cream
1/2 cup butter
1 tablespoon instant coffee granules dissolved in 2 tablespoons hot water
1 package (12 ounces) white chocolate chips
1 jar (7 ounces) marshmallow creme
1 tablespoon grated orange peel
Orange peel strips for garnish
1. Line 13×9-inch pan with foil, leaving 1-inch overhang on sides. Lightly butter [...]

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Pumpkin Fudge

November 26, 2005

1 c. milk
3 c. sugar
3 Tbsp. light corn syrup
1/2 c. pumpkin
dash of salt
1/2 tsp. cinnamon
1/2 tsp. allspice
4 Tbsp. margarine
1 tsp. vanilla
In saucepan combine milk, sugar, syrup, pumpkin and salt. Cook over medium heat and when mixture begins to bubble, reduce heat to simmer and cook to soft ball stage. Remove from heat and beat in [...]

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Chocolate Macadamia Nut Fudge

November 26, 2005

1 (7 oz.) jar Macadamia nuts
1 (7 1/2 oz.) jar marshmallow cream
1 c. sugar
1/2 c. heavy or whipping cream
4 Tbsp. butter or margarine (1/2 stick)
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 tsp. vanilla extract
About 3 hours before serving or early in day: Coarsely chop Macadamia nuts. Lightly butter 8 x 8-inch baking pan. In heavy [...]

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Cookies n Cream Fudge

November 26, 2005

3 (6-ounce) packages white chocolate baking squares
1 (14-oz) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
1/8 teaspoon salt
3 cups (about 20 cookies) coarsely crushed chocolate creme-filled sandwich cookies
In heavy saucepan, over low heat, melt white chocolate squares, EAGLE BRAND and salt. Remove from heat; stir in crushed cookies. Spread evenly into waxed paper-lined [...]

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Peppermint Chocolate Fudge

November 26, 2005

2 cups (12-ounces) milk chocolate chips
1 cup (6-ounces) semi-sweet chocolate chips
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
Dash salt
1/2 teaspoon peppermint extract
1/4 cup crushed hard peppermint candy
In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND and salt. Remove from heat; stir in peppermint extract. Spread evenly into wax paper-lined [...]

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Triple Peanut Fudge

November 26, 2005

1 (12-ounce) package peanut butter flavored chips
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup peanut butter
3/4 cup chopped peanuts
1 teaspoon vanilla extract
In heavy saucepan, over low heat, melt chips with Eagle Brand? and peanut butter. Remove from heat; stir in peanuts and vanilla. Spread evenly into waxed paper-lined 8 or 9-inch [...]

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Walnut Rum Fudge

November 26, 2005

1 1/2 pounds white confectioners’ coating*
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1/8 teaspoons salt
1-1/2 teaspoons white vinegar
1 cup chopped walnuts
1 teaspoon rum flavoring
In large saucepan, over low heat, melt coating with Eagle Brand? and salt. Remove from heat; stir in remaining ingredients.
Spread evenly into waxed paper-lined 8 or 9-inch square pan. [...]

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Pat In Pan Chocolate Fudge

November 26, 2005

1/2 c. butter
8 oz. pkg. cream cheese
6 c. powdered sugar
3 oz. (3 sq.) unsweetened chocolate
Line 9 x 13-inch pan with foil so that foil extends over sides of pan. In large saucepan, combine butter, cream cheese and chocolate. Heat just until melted and mixture is smooth, stirring constantly. Remove from heat. Add powdered sugar 1 [...]

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White Christmas Jewel Fudge

November 26, 2005

3 (6-ounce) packages premium white chocolate chips (18-ounces)
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
1/2 cup chopped green candied cherries
1/2 cup chopped red candied cherries
Over low heat, melt chocolate with Eagle Brand, vanilla and salt. Remove from heat; stir in cherries. Spread into foil-lined 8 or [...]

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Chocolate Snowswirl Fudge

November 26, 2005

3 cups (18 ounces) semi-sweet chocolate chips
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
4 tablespoons butter or margarine, divided
Dash salt
1 1/2 teaspoons vanilla extract
1 cup chopped nuts
2 cups miniature marshmallows
In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND. Add 2 tablespoons butter and salt, continue to stir until butter [...]

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Chocolate Orange Fudge

November 26, 2005

2 1/2 cups (15 ounces) semi-sweet chocolate chips
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup chopped macadamia nuts, almonds or pecans, optional
2 teaspoons finely shredded orange peel
Line 8-inch square pan with waxed paper, extending paper over edges of pan.
In medium-sized saucepan, melt chocolate chips with EAGLE BRAND. Remove from heat; stir [...]

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Espresso Chocolate Fudge

October 26, 2005

6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1/4 cup marshmallow creme
1 ounce unsweetened chocolate, chopped
1 teaspoon vanilla extract
1/2 cup water
2 tablespoons instant espresso powder
1 1/2 cups sugar
3/4 cup sweetened condensed milk
1/3 cup whipping cream
1/4 cup (1/2 stick) unsalted butter
2 ounces good-quality white chocolate (such as Lindt or Baker’s)
30 espresso beans
Line 8-inch square glass baking [...]

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Chocolate-Peanut Butter Fudge Squares

October 23, 2005

3 cups sugar
1/2 teaspoon salt
1 cup milk
1/2 cup butter
3 tablespoons creamy peanut butter
1 teaspoon vanilla extract
1 (8-ounce) package semisweet chocolate squares
1 teaspoon shortening
Garnish: peanut halves
Combine first 4 ingredients in a saucepan; cook over medium heat, stirring constantly, until sugar dissolves. Cover and cook 3 minutes; uncover and [...]

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Butterscotch-Peanut Fudge

October 23, 2005

1 (11-ounce) package butterscotch morsels
1 (14-ounce) can sweetened condensed milk
1 1/2 cups miniature marshmallows
2/3 cup chunky peanut butter
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup chopped dry-roasted peanuts
Recipe Directions
Cook first 3 ingredients in a small heavy saucepan over medium heat, stirring constantly, 5 to 6 minutes or until smooth; [...]

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Almond Fudge

October 23, 2005

3 ounces whipping cream
1 1/2 cups granulated sugar
1/4 cup corn syrup
2 tablespoons butter plus butter for greasing kettle
1/2 teaspoon salt
1/4 cup plus 1 tablespoon Marshmallow Crème
1 ounce blanched almonds, coarsely chopped
1 1/2 teaspoons pure almond extract
1 or 2 ounces red and/or green candied cherries, quartered and pressed with a paper towel to remove any syrup [...]

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Cherry-Almond Swirl Fudge

October 23, 2005

1/2 cup dried cherries
2 tablespoons 10X (confectioners’) sugar
1/2 teaspoon cherry extract
8 drops red food coloring
1 cup half-and-half
4 cups sugar
1/2 teaspoon salt
1 jar (71/2 ounces) marshmallow cream
12 ounces chopped white chocolate OR: premium white chocolate baking chips
1/4 cup blanched sliced almonds, toasted and chopped
1/2 teaspoon almond extract

Recipe Directions
1. Line 13 x 9 x 2-inch baking [...]

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Peanut-Butter Layered Fudge

October 23, 2005

Peanut-Butter Layer:
1/2 cup creamy peanut butter
3 tablespoons butter
1/4 cup light corn syrup
2 tablespoons water
2 teaspoons vanilla
1 box (1 pound) confectioners’ sugar, sifted
1/2 cup instant nonfat powdered milk
Chocolate Layer:
2/3 cup heavy cream
6 ounces semisweet chocolate, finely chopped
Glaze:
1/2 cup confectioners’ sugar
1 tablespoon butter, melted
2 1/2 teaspoons milk

Recipe Directions
1. Line an 8 x 8 x 2-inch square [...]

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Peanut Butter Fudge 1

October 23, 2005

2 cups sugar
2 cups brown sugar
1 teaspoon salt
1/2 cup cocoa powder
1 1/3 cups milk
1/4 cup butter
3/4 cup peanut butter
2 teaspoons vanilla
Recipe Directions
In a saucepan, stir together the sugars, salt, cocoa powder, milk, and heat until sugar is dissolved. Add the butter and cook to 238 degrees F on a candy thermometer.
Pour out of the pan [...]

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Soda Cracker Fudge

October 23, 2005

2 cups granulated sugar
3/4 cup milk
6 tablespoons peanut butter
1 cup butterscotch or chocolate morsels
24 finely crushed soda crackers

Recipe Directions
Boil sugar and milk about three minutes. Remove from heat and add peanut butter and morsels. Add cracker crumbs. Pour into a buttered 9-inch square baking dish. Cool and cut into squares

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Aloha Fudge

October 23, 2005

4 cups granulated sugar
1 (14 ounce) can crushed pineapple, well drained
1 cup heavy cream
2 tablespoons butter
1 cup chopped macadamia nuts
Recipe Directions
Butter an 8-inch square pan.
Mix sugar, pineapple and cream. Stir over low heat to dissolve sugar. Bring to a boil; cook over medium heat, stirring and washing down crystals from pan sides until candy thermometer [...]

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Amaretto Fudge

October 23, 2005

4 cups granulated sugar
2 cups half-and-half
2/3 cup amaretto
Recipe Directions
Stir over moderate heat until sugar dissolves. Bring to a boil and cook without stirring until 238 degrees F is reached on a candy thermometer. Remove from heat and let stand until 140 degrees F is reached. Beat with spoon until it begins to thicken slightly.
Pour into [...]

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Bailey’s Irish Cream Fudge

October 23, 2005

4 1/2 cups granulated sugar
1 (12 ounce) can evaporated milk
1/2 pound butter
2 (12 ounce) packages milk chocolate chips
1 (12 ounce) package semisweet chocolate chips
2 (7 ounce) jars Marshmallow Crème
2 teaspoons vanilla extract
2/3 cup Bailey’s Irish Cream
2 cups chopped nuts
Recipe Directions
Follow directions EXACTLY.
Set chocolate chips, Marshmallow Crème, vanilla extract, Bailey’s and nuts in a very large [...]

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Blueberry Cheesecake Fudge

October 23, 2005

1/4 cup butter
2 1/2 cups granulated sugar
2/3 cup evaporated milk
12 ounces vanilla chips
3 ounces cream cheese, at room temperature
5 ounces Marshmallow Crème
1 1/2 cups dried blueberries
1 teaspoon vanilla extract
1 teaspoon butter flavoring or extract
Recipe Directions
Line a 9-inch square pan with aluminum foil and set aside.
Heat milk over medium heat until warm; add sugar. Bring to [...]

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Brown Sugar Fudge

October 23, 2005

2 tablespoons butter or margarine
2 cups brown sugar, firmly packed
1/4 teaspoon salt
3/4 cup light cream
3/4 cup coconut, pecans or walnuts

Recipe Directions
Melt butter or margarine in saucepan. Add sugar, salt and cream and stir until sugar has dissolved. Clip a thermometer to the side of the saucepan. When mixture begins to boil, reduce heat to medium [...]

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Butter Pecan Fudge

October 23, 2005

1/2 cup (1 stick) butter
1/2 cup heavy cream
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/8 teaspoon salt
1 cup pecan halves, toasted
1 teaspoon vanilla extract
2 cups confectioners` sugar
Recipe Directions
Coat an 8-inch square baking dish with nonstick cooking spray.
In a large saucepan, bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil [...]

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Buttered Rum Fudge

October 23, 2005

1 (11 ounce) package butterscotch chips
1 (16 ounce) can vanilla frosting
1/2 teaspoon rum extract
1/4 teaspoon nutmeg
3/4 cup chopped pecans
Recipe Directions
Line an 8-inch square pan with foil. Spray foil with nonstick cooking spray.
Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in all remaining ingredients until well mixed. Spread fudge [...]

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Buttermilk Fudge

October 23, 2005

2 cups granulated sugar
1 cup buttermilk
1/4 pound butter
1 tablespoon light corn syrup
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup coarsely chopped walnuts
Recipe Directions
Using a 6-quart saucepan, butter upper sides of saucepan. Put all ingredients except vanilla extract and walnuts into saucepan. Grease a 10 x 5-inch pan.
Dissolve sugar, stirring constantly with a wooden spoon over [...]

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Butterscotch Fudge

October 23, 2005

1 (10 ounce) package mini marshmallows
1 (12 ounce) package butterscotch chips
2 cups chopped walnuts
4 1/2 cups granulated sugar
1 can evaporated milk
1 cup (2 sticks) butter or margarine
1 tablespoon vanilla extract

Recipe Directions
Combine marshmallows, chips and walnuts in large bowl. Combine sugar, evaporated milk and margarine in large saucepan. Clip a candy thermometer to the side of [...]

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Butterscotch Toffee Fudge

October 23, 2005

1 pound light brown sugar
1 1/2 cups (9 1/2 ounces) Marshmallow Crème
3/4 cup light cream
1/4 cup butter or margarine
1 cup butterscotch chips (6 ounce)
5 (1 1/4 ounce) Heath bars, coarsely chopped
Recipe Directions
Butter a 9-inch square pan. Stir sugar, Marshmallow Crème, cream, and butter in a heavy 3-quart pan over medium heat until mixture comes to [...]

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Caramel Fudge

October 23, 2005

5 cups granulated sugar, divided
2 cups half-and-half
1/4 cup butter
1/2 cup milk
2 cups miniature marshmallows
1 teaspoon vanilla extract
1 cup chopped pecans

Recipe Directions
Combine 4 cups sugar, half-and-half and butter in a heavy Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar [...]

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Key Lime Fudge

October 23, 2005

3 cups white baking pieces
1 14-ounce can (1-1/4 cups) sweetened condensed milk
2 teaspoons finely shredded lime peel
2 tablespoons bottled Key lime juice or regular lime juice
1 cup chopped macadamia nuts, toasted if desired
Recipe Directions
1. Line an 8×8×2- or 9×9×2-inch baking pan with foil, extending foil over edges of pan. Butter foil; set aside.
2. In a [...]

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Latte Fudge

October 23, 2005

3 cups sugar
1-1/2 cups half-and-half or light cream
2 tablespoons espresso powder or 3 tablespoons instant coffee crystals
3 tablespoons light-color corn syrup
1/4 teaspoon ground cinnamon
2 tablespoons butter (no substitutes)
1 teaspoon vanilla
1 cup toasted chopped walnuts
Coffee beans (optional)
Recipe Directions
1. Line an 8×8×2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan [...]

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Pumpkin Fudge

October 23, 2005

3 cups sugar
3/4 cup butter
1 5-1/3-ounce can evaporated milk (2/3 cup)
1/2 cup canned pumpkin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 12-ounce package (2 cups) butterscotch-flavored pieces
1 7-ounce jar marshmallow creme
1 cup chopped pecans
1 teaspoon vanilla
Recipe Directions
1. Butter a 13×9×2-inch baking pan. Set aside.
2. In a heavy 2-quart saucepan, combine sugar, butter, evaporated [...]

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Almond Joy Fudge

October 23, 2005

2 (12 ounce) package semisweet chocolate chips
2 (14 ounce) cans sweetened condensed milk
2 teaspoons vanilla extract
2 cups (16 pieces) mini Almond Joy candy bars, cut into 1/2-inch pieces
Recipe Directions
Butter an 8-inch square baking pan. Line with enough wax paper to overhang 2 sides by 2 inches.
In pot, combine chips and milk over medium heat cook, [...]

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Almond Roca Milk Chocolate Fudge

October 23, 2005

3/4 cup evaporated milk
1/4 cup butter
2 1/2 cups granulated sugar
1 3/4 cups (7 ounce jar) Marshmallow Creme
2 cups milk chocolate chips
1 teaspoon vanilla extract
1 cup Almond Roca Buttercrunch, crushed
Recipe Directions
Combine milk, butter, sugar and Marshmallow Creme in a 3-quart saucepan. Cook over medium heat, stirring constantly until boiling. Continue to cook for 5 minutes. Remove [...]

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Best Ever Fudge

October 23, 2005

2 large Hershey bars
12 ounces chocolate chips
1 (7 ounce) jar Marshmallow Crème
1/2 cup butter
2 cups nuts
2 teaspoons vanilla extract
1 can evaporated milk
1/4 cup granulated sugar
Recipe Directions
Put milk and sugar in saucepan and boil hard for 6 minutes, stirring constantly to prevent scorching. Have remaining ingredients in large mixer bowl and pour boiling mixture over it; [...]

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Black Forest Fudge

October 23, 2005

6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1/2 cup Marshmallow Crème
1 ounce unsweetened chocolate, chopped
1 teaspoon vanilla extract
1 1/4 cups granulated sugar
1/2 cup sweetened condensed milk
1/2 cup cherry preserves
1/3 cup whipping cream
1/3 cup water
1/4 cup (1/2 stick) unsalted butter
2/3 cup dried tart cherries (about 3 ounce)
1/4 cup semisweet chocolate chips
Recipe Directions
Line a 9 x [...]

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Black Walnut Fudge

October 23, 2005

3 cups granulated sugar
2/3 cup evaporated milk
3/4 cup margarine
1/2 teaspoon black walnut extract
1 1/2 cups Marshmallow Crème
1/2 cup walnuts
12 ounces chocolate chips
Recipe Directions
Heat sugar, evaporated milk and margarine to boil and cook over medium heat to 238 degrees F.
Beat in chocolate chips, Marshmallow Crème, walnuts and black walnut extract. Pour into a greased 13 x [...]

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Brazil Nut Fudge

October 23, 2005

4 (1 ounce) squares chocolate
2 tablespoons butter
1/4 teaspoon salt
1 teaspoon vanilla extract
1 pound sifted confectioners? sugar
1/3 cup milk
1 cup chopped Brazil nuts
Whole Brazil nuts

Recipe Directions
Melt chocolate and butter over hot water. Stir in salt and vanilla extract. Stir in sugar alternately with the milk, keeping pan over hot water.
Remove from heat and stir in Brazil [...]

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Butter Fudge

October 23, 2005

2 cups granulated sugar
1 cup milk
2 (1 ounce) squares chocolate, grated
1/8 teaspoon cream of tartar
1/2 cup butter
1 teaspoon vanilla extract
1 cup nut meats, chopped

Recipe Directions
Combine first four ingredients. Boil to soft ball stage (234 degrees F to 236 degrees F).
Add butter; cool to lukewarm. Add vanilla extract. Beat until thick, then add nut meats. Pour [...]

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Carnation Velvet Fudge

October 23, 2005

3 (1 ounce) squares unsweetened chocolate
2 cups granulated sugar
2 tablespoons corn syrup
1 cup Carnation milk (undiluted evaporated)
3 tablespoons butter
1 teaspoon vanilla extract
Recipe Directions
Place sugar into a 2-quart saucepan. Cut the chocolate over the sugar. Add corn syrup and milk. Place over medium heat, stirring until sugar dissolves and chocolate melts. Bring to boiling, cover and [...]

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Mother’s Fudge

October 23, 2005

3 cups sugar
1/2 cup (1 stick) unsalted butter
1 cup milk
Pinch of salt
1/4 pound unsweetened chocolate, chopped
1 teaspoon vanilla
1 cup chopped walnuts
Recipe Directions
1. Butter an 8 x 8-inch square pan. Combine the sugar, butter, milk, salt and chocolate in a saucepan. Cook, stirring constantly, over medium heat, until all ingredients melt and come to a [...]

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Bourbon Fudge

October 23, 2005

2 cup semi-sweet chocolate chips
1 14 oz can sweetened condensed milk
1/4 cup bourbon
1/2 tsp. orange extract
1 3/4 oz package slivered almonds

Recipe Directions
Combine chocolate chips and milk in large bowl and cover loosely. Cook in microwave for 3 minutes on High. Remove from microwave and stir until smooth. Add bourbon and orange extract; mix well. Grease [...]

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Creamy Rich Walnut Fudge

October 23, 2005

4 ounces unsweetened chocolate, chopped
1 1/4 cups milk
3 cups sugar
2 tablespoons light corn syrup
1/8 teaspoon salt
1/4 cup butter
1 teaspoon vanilla extract
1/2 cup chopped walnuts, optional
Recipe Directions
In a saucepan heat the chocolate and milk on low, stirring until it’s melted. Add the sugar, corn syrup and salt and heat to the softball stage (236 degrees F).
Add [...]

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Chocolate Cheese Fudge

October 23, 2005

1/2 pound Velveeta cheese, sliced
1 cup butter
1 teaspoon pure vanilla extract
1 cup chopped nuts, pecans, walnuts
2 (16-ounce) boxes confectioners’ sugar
1/2 cup cocoa powder
Recipe Directions
Spray lightly the bottom of a 9 by 2-inch square pan with a nonstick spray.
In a saucepan over medium heat, melt the cheese and butter together, stirring constantly until smooth. Remove from [...]

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